CAN INCREASE INR |
MECHANISM OF
ACTION |
DRUGS |
MECHANISM
OF INTERACTION |
Acetaminophen |
Unknown |
Amiodarone |
2C9 inhibition |
Cimetidine |
Enzyme inhibition |
Ciprofloxacin |
Enzyme inhibition |
Clarithromycin |
Enzyme inhibition |
Clofibrate |
Enzyme inhibition |
Erythromycin |
Enzyme inhibition |
Fluconazole |
2C9 inhibition |
Fluvastatin |
2C9 inhibition |
Fluvoxamine |
Enzyme inhibition |
Gemfibrozil |
Enzyme inhibition |
Isonizid |
Enzyme inhibition |
Itraconazole |
Enzyme inhibition |
Ketoconazole |
Enzyme inhibition |
Lovastatin |
Enzyme inhibition |
Metronidazole |
2C9 inhibition |
NSAIDS |
Platelet
inhibition |
Propafenone |
Enzyme inhibition |
Simvastatin |
Enzyme inhibition |
Tamoxifen |
Enzyme inhibition |
Thyroid
hormones |
Increased
Vit K catabolism |
Tramadol |
Enzyme inhibition |
TMP/SMX |
2C9 inhibition |
Zafirlukast |
2C9 inhibition |
HERBALS
/ SUPPLEMENTS |
|
Garlic |
Inhibition of platelet
aggregation |
Ginger |
Decrease thromboxame
production |
Feverfew |
Inhibition of platelet
aggregation |
Ginkgo biloba |
Inhibition of platelet
aggregation |
Kava |
Inhibition of platelet
aggregation |
Papain |
Inhibition of platelet
aggregation |
Danshen |
Inhibition of platelet
aggregation |
Dong quai |
Inhibition of platelet
aggregation |
Vitamin E |
Weak antiplatelet effect
above 800 mg/D |
Others: Herbal teas than contain tonka beans,
melilot (sweet cloverr), sweet woodruff, alfalfa, anise, arnica,
artemisia, asa foetida, bogbean, bromelains, capsicum, celery,
chamomile, fenugreek, horse chesnut, licorice, parseley passionflower,
prickly ash, quassia, redclover. |
|
CAN
DECREASE INR |
|
DRUGS |
MECHANISM
OF INTERACTION |
Barbiturates |
Enzyme induction |
Carbamazepine |
Enzyme induction |
Dicloxacilline |
Enzyme induction |
Methimazole |
Decreased
K catabolism |
Propylthiouracil |
Decreased
K catabolism |
Rifampin |
Enzyme induction |
HERBALS
/ SUPPLEMENTS |
|
Coenzyme Q 10 |
Structural similarity
to vitamin K |
Ginseng |
Possible gensenoside
antagonism of K |
Green tea |
High vitamin K content |
Others: Food rich in vitamin K, a natural antagonist
of warfarin: green tea, dark green leafy vegetables (spinach,
collard greens, broccoli, brussels sprouts), cabbage, raw forms
of vegetables like endives, green scallions, green mustard, green
turnips, watercress. |
High vitamin K content |
INCREASE,
THEN DECREASE |
|
Phenytoin
|
Protein displacement,
followed by enzyme induction |